Our Story
Fresh pasta, done simply.
Since 1988, The Pasta House has been serving the local community with fresh pasta, made with natural ingredients
We do things the old fashioned way, and say “no grazie” to:
preservatives
colourings
artificial flavours
Only real, natural ingredients. No exceptions.
It all started in 1988…
with a rolling pin and a love for real, fresh pasta. Ever since, The Pasta House has served our community — always searching for ways to improve our product, while staying true to traditional Italian methods.
We’ve added a few extra pairs of hands along the way to keep up with demand, however, we refuse to sacrifice taste and tradition for quantity.
Our pasta is, and always has been made with durum semolina, flour, and real, whole eggs. We only use Ontario beef in our stuffed pastas, cannelloni, and lasagne.
We invite you to try out la dolce vita for yourself; slow down and spend some quality time enjoying all your favourite things (a.k.a pasta) - especially when it’s made using ingredients you can pronounce.
Discover what makes our pasta so special.
