Featured Products
Lobster Ravioli
Cheese & Spinach Tortellini
Linguini
Paccheri
Beef Cannelloni
Pappardelle
Spaghetti
Retail Locations
Browse our wide selection of products.
Anolini Ravioli filled with a luxurious blend of succulent lobster meat, creamy ricotta, and a hint of herbs and spices. The smooth tomato infused, tender dough encases the rich filling, creating an elegant and flavorful experience. Perfect for elevating any meal, pairs beautifully with our blush sauce, butter-based sauces, or a citrus-infused Aglio e Olio.
*Pricing may vary by retail location.
A feast for the senses, with a vibrant green spinach-infused pasta that wraps around a rich filling of creamy ricotta, mozzarella, fresh spinach, and a touch of Parmesan. The spinach not only adds color but enhances the flavor, creating a harmonious balance. Perfect with a light tomato sauce or a drizzle of olive oil for a fresh and satisfying meal.
*Pricing may vary by retail location.
Linguini is a long, narrow pasta that is similar to spaghetti but slightly wider and flatter. Its delicate shape makes it perfect for pairing with lighter sauces, such as pesto, seafood, or olive oil-based dressings. Linguini is often used in dishes that highlight fresh ingredients, offering a smooth texture that complements both creamy and tomato-based sauces.
*Pricing may vary by retail location.
Paccheri is a large, ridged pasta with a tube-like shape. Its wide, deep grooves help it hold sauces and ingredients effectively, making it ideal for hearty, chunky sauces. Often used in Italian dishes like baked pasta casseroles or hearty ragù, Paccheri's robust texture makes it a popular choice for both stovetop and oven-based recipes.
*Pricing may vary by retail location.
Indulge in our hearty Beef Cannelloni, where tender fresh pasta sheets are generously filled with a rich, savory beef mixture that’s been slow-cooked to perfection. Each bite offers a comforting blend of deeply seasoned ground beef, fragrant herbs, then topped with our tomato sauce and Picarino Romano cheese.
*Pricing may vary by retail location.
Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
*Pricing may vary by retail location.
Spaghetti is a long, thin, cylindrical pasta that is one of the most iconic and widely recognized types of Italian pasta. Its simple yet versatile shape makes it perfect for a wide range of sauces, from light olive oil-based dressings to rich tomato or meat sauces. Spaghetti is often used in classic dishes like spaghetti Bolognese and is a staple in both everyday meals and special occasions.
*Pricing may vary by retail location.
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