Featured Products
Vegetable Lasagna
Beef Lasagna
Fettuccini
Paccheri
Beef Tortellini
Shells
Pappardelle
Vesuvio
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Made with the finest, freshest vegetables, hand-layered between tender, freshly prepared pasta sheets and a rich, aromatic tomato sauce. Each bite delivers a wholesome fusion of vibrant vegetables, offering a satisfying and nourishing experience. This vegetable lasagna is a comforting and flavorful celebration of nature’s best ingredients.
*Pricing may vary by retail location.
The ultimate comfort food, hand layered fresh lasagna sheets with rich, slow-simmered beef and our perfectly seasoned tomato sauce. The meat sauce is infused with a medley of fresh herbs and garlic, creating a deep, savory flavor that’s both robust and satisfying. Between each layer are mozzarella and Pecorino Romano cheese which add a smooth, decadent richness. Each bite is a harmonious balance of flavors and textures earthy, savory, and irresistibly comforting.
*Pricing may vary by retail location.
Fettuccini is a broad, flat pasta that is slightly thicker than linguini, with a rich, hearty texture. Its wide shape makes it ideal for creamy sauces, such as Alfredo, as it holds sauces well. Fettuccini is often featured in classic Italian dishes, and its versatility also allows it to pair beautifully with lighter sauces, vegetables, and proteins.
*Pricing may vary by retail location.
Paccheri is a large, ridged pasta with a tube-like shape. Its wide, deep grooves help it hold sauces and ingredients effectively, making it ideal for hearty, chunky sauces. Often used in Italian dishes like baked pasta casseroles or hearty ragù, Paccheri's robust texture makes it a popular choice for both stovetop and oven-based recipes.
*Pricing may vary by retail location.
Tender tortellini filled with a flavorful, slow-cooked beef mixture, seasoned with aromatic herbs and spices. Each bite offers a rich, savory experience, perfectly complemented with our tomato or meat sauce, butter, or herb-infused olive oil. A true taste of Italian comfort.
*Pricing may vary by retail location.
Shell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of shell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
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Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
*Pricing may vary by retail location.
Vesuvio is a spiral-shaped pasta resembling the eruption of a volcano, with its twisted, cone-like structure. This shape allows it to hold onto sauces and ingredients, making it ideal for thicker or meat-based sauces. Often used in casseroles, baked dishes, or pasta salads, Vesuvio adds both texture and visual appeal to a variety of Italian meals.
*Pricing may vary by retail location.
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