Featured Products
Radiatore
Radiatore is a unique pasta shaped like small, ridged radiators, with a textured surface that helps it capture and hold sauces. Its distinctive, curly design makes it an excellent choice for thicker, chunkier sauces and stews. Radiatore is often used in both baked dishes and pasta salads, offering a fun and hearty option for a variety of Italian meals.
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Penne
Penne is a type of pasta characterized by its short, tube-like shape with angled edges. It is known for its ability to hold onto sauces well, making it a versatile choice for a variety of dishes, from creamy to tomato-based sauces. Penne is often used in baked pasta dishes, salads, and traditional Italian recipes.
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Linguini
Linguini is a long, narrow pasta that is similar to spaghetti but slightly wider and flatter. Its delicate shape makes it perfect for pairing with lighter sauces, such as pesto, seafood, or olive oil-based dressings. Linguini is often used in dishes that highlight fresh ingredients, offering a smooth texture that complements both creamy and tomato-based sauces.
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Potato Gnocchi
Made with only four ingredients: silky Yukon Gold potatoes, unbleached wheat flour, fresh cracked eggs, and salt. The result is a delicate, velvety texture that melts effortlessly in the mouth, allowing the natural sweetness of the potatoes to shine through. Each bite is a harmonious balance of simplicity and elegance, making it the perfect complement to a variety of sauces—from the richest creams to the lightest, herb-infused oils.
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Shells
Shell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of shell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
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Veggie Ravioli
Large, oval-shaped ravioli made with spinach-infused pasta, generously filled with a vibrant medley of fresh vegetables. Free from cheese & eggs, the natural flavors of the vegetables take center stage in each bite. With plenty of filling in every piece, this vegan ravioli offers a hearty and flavorful option, perfect for pairing with a variety of sauces, from a simple garlic and olive oil dressing to a rich tomato-based sauce.
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Beef Cannelloni
Indulge in our hearty Beef Cannelloni, where tender fresh pasta sheets are generously filled with a rich, savory beef mixture that’s been slow-cooked to perfection. Each bite offers a comforting blend of deeply seasoned ground beef, fragrant herbs, then topped with our tomato sauce and Picarino Romano cheese.
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3 Mushroom Cuscini
Pillow-shaped ravioli filled with a savoury blend of portobello, white, and shiitake mushrooms, perfectly balanced with creamy ricotta cheese and a hint of fresh herbs. The earthy richness of the mushrooms, combined with the smooth ricotta, creates a flavourful and satisfying filling, making this ravioli an ideal choice for both classic and creative dishes.
*Pricing may vary by retail location.
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