Featured Products
3 Mushroom Cuscini
Pillow-shaped ravioli filled with a savoury blend of portobello, white, and shiitake mushrooms, perfectly balanced with creamy ricotta cheese and a hint of fresh herbs. The earthy richness of the mushrooms, combined with the smooth ricotta, creates a flavourful and satisfying filling, making this ravioli an ideal choice for both classic and creative dishes.
*Pricing may vary by retail location.
Tomato Sauce
16oz / 31oz
Our classic Tomato Sauce is crafted with ripe, sun-kissed tomatoes, slow-simmered to perfection. Bursting with natural sweetness and vibrant flavour, this sauce is the ideal foundation for your favourite pasta dishes, pizzas, and more. Seasoned with a delicate blend of herbs and spices, it delivers a taste of tradition in every spoonful. A perfect pair for any of our pastas, or for elevating your homemade recipes.
*Pricing may vary by retail location.
Blush Sauce
16oz
Discover the creamy elegance of our Blush Sauce. A luscious blend of ripe tomatoes and velvety cream, this sauce offers the perfect balance of tangy and smooth flavors. Subtly infused with garlic, herbs, and a touch of Romano cheese, it pairs beautifully with pasta, seafood, or chicken. Treat yourself to a restaurant-quality meal with every bite.
*Pricing may vary by retail location.
Vesuvio
Vesuvio is a spiral-shaped pasta resembling the eruption of a volcano, with its twisted, cone-like structure. This shape allows it to hold onto sauces and ingredients, making it ideal for thicker or meat-based sauces. Often used in casseroles, baked dishes, or pasta salads, Vesuvio adds both texture and visual appeal to a variety of Italian meals.
*Pricing may vary by retail location.
Radiatore
Radiatore is a unique pasta shaped like small, ridged radiators, with a textured surface that helps it capture and hold sauces. Its distinctive, curly design makes it an excellent choice for thicker, chunkier sauces and stews. Radiatore is often used in both baked dishes and pasta salads, offering a fun and hearty option for a variety of Italian meals.
*Pricing may vary by retail location.
Pappardelle
Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
*Pricing may vary by retail location.
Fettuccini
Fettuccini is a broad, flat pasta that is slightly thicker than linguini, with a rich, hearty texture. Its wide shape makes it ideal for creamy sauces, such as Alfredo, as it holds sauces well. Fettuccini is often featured in classic Italian dishes, and its versatility also allows it to pair beautifully with lighter sauces, vegetables, and proteins.
*Pricing may vary by retail location.
Penne
Penne is a type of pasta characterized by its short, tube-like shape with angled edges. It is known for its ability to hold onto sauces well, making it a versatile choice for a variety of dishes, from creamy to tomato-based sauces. Penne is often used in baked pasta dishes, salads, and traditional Italian recipes.
*Pricing may vary by retail location.
Retail Locations
