Featured Products
Cheese & Spinach Manicotti
Tender pasta sheets rolled around a rich filling of ricotta, mozzarella, fresh spinach, and Parmesan. Baked in a savory tomato sauce, this comforting dish can be elevated with a generous topping of mozzarella, creating a golden, bubbly finish that adds extra indulgence to every bite.
*Pricing may vary by retail location.
Butternut Squash Tortelloni
Savor the rich, seasonal flavors of our Butternut Squash Tortelloni, filled with roasted butternut squash enhanced by warm notes of nutmeg and cinnamon. Each piece is perfectly crafted to highlight the natural sweetness of the squash, creating a rich, comforting bite. Pair with our creamy Alfredo sauce, a brown butter sauce or a light drizzle of olive oil for an unforgettable meal.
*Pricing may vary by retail location.
Shells
Shell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of shell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
*Pricing may vary by retail location.
Rotini
Rotini is a spiral-shaped pasta known for its tight, corkscrew twists. This unique shape helps capture and hold onto sauces, making it ideal for hearty meat sauces, creamy blends, and vibrant pesto. Rotini is commonly used in pasta salads, baked dishes, and a wide range of everyday Italian-inspired meals.
*Pricing may vary by retail location.
Lobster Ravioli
Anolini Ravioli filled with a luxurious blend of succulent lobster meat, creamy ricotta, and a hint of herbs and spices. The smooth tomato infused, tender dough encases the rich filling, creating an elegant and flavorful experience. Perfect for elevating any meal, pairs beautifully with our blush sauce, butter-based sauces, or a citrus-infused Aglio e Olio.
*Pricing may vary by retail location.
Potato Gnocchi
Made with only four ingredients: silky Yukon Gold potatoes, unbleached wheat flour, fresh cracked eggs, and salt. The result is a delicate, velvety texture that melts effortlessly in the mouth, allowing the natural sweetness of the potatoes to shine through. Each bite is a harmonious balance of simplicity and elegance, making it the perfect complement to a variety of sauces—from the richest creams to the lightest, herb-infused oils.
*Pricing may vary by retail location.
Vesuvio
Vesuvio is a spiral-shaped pasta resembling the eruption of a volcano, with its twisted, cone-like structure. This shape allows it to hold onto sauces and ingredients, making it ideal for thicker or meat-based sauces. Often used in casseroles, baked dishes, or pasta salads, Vesuvio adds both texture and visual appeal to a variety of Italian meals.
*Pricing may vary by retail location.
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